Jamon Iberico Recipe

Time30m

Serves6

(When Available) Black-footed cured Iberan ham

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Ingredients

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1
Slice the Jamon Iberico
Using a sharp knife, carefully slice thin pieces of Jamon Iberico from the leg. Aim for slices about 1-2 mm thick for the best texture and flavor.

2
Prepare the Serving Plate
On a large serving platter, arrange the sliced Jamon Iberico in a fan shape for an attractive presentation.
3
Add Accompaniments
Slice the fresh baguette into rounds and place them on the platter. Drizzle some olive oil over the bread slices.
4
Cheese and Greens
Place the fresh mozzarella cheese and arugula on the platter, adding vibrant colors and textures alongside the ham.
5
Drizzle with Balsamic Reduction
Finish by drizzling balsamic reduction over the entire platter to enhance the flavors.