Higos Con Cabrales Recipe
Cabrales & almond-stuffed figs wrapped in bacon. topped with a fig reduction
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Ingredients
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Figs Preparation
Wrapping & Cooking
Fig Reduction
Method
Figs Preparation
- 1
Prepare the Figs
Carefully rinse the fresh figs under cold water and pat them dry with a paper towel. Cut a small cross on the top of each fig, about halfway down, to make an opening.
- 2
Stuff the Figs
Using a small spoon or your fingers, stuff each fig with a piece of Cabrales cheese and a chopped almond.
Wrapping & Cooking
- 3
Wrap Figs in Bacon
Take one slice of bacon and wrap it around each stuffed fig. Secure it with a toothpick if necessary.
- 4
Cook the Wrapped Figs
In a large skillet, heat the olive oil over medium heat. Once hot, add the bacon-wrapped figs and sprinkle with black pepper. Cook for about 10-12 minutes, turning occasionally until the bacon is crispy and the figs are soft.
Fig Reduction
- 5
- 6
Blend the Reduction
Once thickened, remove from heat and use an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, you can skip this step.