Gambas Al Ajillo Recipe

Time20m

Serves4

Garlic shrimp cooked in olive oil.

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Ingredients

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1
Prepare the Shrimp
Ensure that the shrimp are peeled and deveined. Pat them dry with a paper towel to remove excess moisture.
2
Slice the Garlic
Thinly slice the garlic cloves and set them aside.
3
Chop the Parsley
Roughly chop the fresh parsley and set aside for garnishing later.

4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
5
Sauté the Garlic
Add the sliced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.
6
Add the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle the salt and red chili flakes over the shrimp.
7
Cook the Shrimp
Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them.
8
Garnish and Serve
Once the shrimp are cooked, remove from heat. Stir in the chopped parsley and serve immediately with lemon wedges on the side.