Ensalada De La Casa Recipe
Make Ensalada De La Casa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressings and Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
Begin by washing and drying the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moon shapes. Thinly slice the red onion and bell pepper, adding all the vegetables to the salad bowl.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 4
Combine Everything
Pour the dressing over the salad and toss gently to combine. Crumble the feta cheese on top and add the olives. Toss lightly again to distribute the toppings.
- 5
Serve
Serve the salad immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.