Empanada Del Dia Recipe
Make Empanada Del Dia Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Assembly
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Egg and Water
Add the egg and cold water gradually, mixing until a dough forms. Knead lightly on a floured surface for about 2-3 minutes.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Cook the Filling
In a large skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes, breaking it apart as it cooks.
- 5
- 6
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8-inch thick. Cut out circles (about 6 inches in diameter) using a round cutter.
- 9
Fill the Empanadas
Place a tablespoon of the filling onto one half of each dough circle. Fold the other half over and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- 10
- 11
Bake the Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
- 12
Serve
Let the empanadas cool slightly before serving. Enjoy your Empanada del Dia!