Datiles Al Cabrales Recipe
Cabrales & almond-stuffed with dates topped with an orange brandy reduction
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Ingredients
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Dates
Orange Brandy Reduction
Method
Preparing the Dates
- 1
Stuff the Dates
Carefully slice each Medjool date lengthwise to create a pocket, ensuring not to cut all the way through. Remove the pit if present.
- 2
Fill with Cabrales Cheese
Stuff each pocket with approximately 8-10 grams of Cabrales cheese and 2 almonds. Gently press to ensure the filling is secure.
Making the Orange Brandy Reduction
- 3
Combine Ingredients
In a small saucepan, combine the fresh orange juice, brandy, and sugar. Stir to mix well.
- 4
Reduce the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer for about 10-15 minutes, or until the liquid has reduced by half and has thickened slightly.
- 5
Cool the Reduction
Remove the saucepan from heat and let the reduction cool slightly before serving.
Serving
- 6
Plate the Stuffed Dates
Arrange the stuffed dates on a serving platter.
- 7
Drizzle with Reduction
Drizzle the orange brandy reduction over the stuffed dates just before serving.