Croquetas De Jamón Con Queso Recipe
Croquetas de Jamón con Queso
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Ingredients
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For the Croquetas
For Frying
Method
Preparation of the Croquetas
- 1
- 2
Add Milk
Gradually pour in the milk while continuing to whisk to prevent lumps. Keep whisking until the mixture thickens, about 5-7 minutes.
- 3
Season the Mixture
Add in the nutmeg, salt, and black pepper. Stir to combine.
- 4
Incorporate Ham and Cheese
Fold in the chopped ham and grated cheese until well incorporated. Remove from heat and transfer the mixture to a bowl. Cover with plastic wrap and refrigerate for at least 2 hours or until firm.
Forming and Frying the Croquetas
- 5
Shape the Croquetas
Once the mixture is firm, scoop out a tablespoon of the mixture and shape it into a small cylinder or ball. Repeat with the remaining mixture.
- 6
Prepare for Breading
Beat the eggs in a shallow bowl. Place the breadcrumbs in another shallow bowl.
- 7
Bread the Croquetas
Dip each shaped croqueta first into the beaten eggs, ensuring it is fully coated, then roll it in the breadcrumbs until well covered.
- 8
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 9
Fry the Croquetas
Fry the croquetas in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.