Cowboy Steak Recipe
De-boned cowboy steak served with seasoned french fries. Meant to share
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Ingredients
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Steak
French Fries
Method
Steak Preparation
- 1
Season the Steaks
Pat the cowboy steaks dry with paper towels. Rub both sides of the steaks with olive oil, then sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper evenly on both sides. If using, add the fresh rosemary sprigs on top.
- 2
- 3
French Fry Preparation
- 4
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to make French fries. Soak the cut fries in cold water for 30 minutes to remove excess starch.
- 5
Dry the Fries
Drain the fries and pat them dry thoroughly with paper towels to ensure they crisp up when frying.
- 6
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the dried fries in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 8
Season the Fries
While the fries are still hot, season with salt, black pepper, garlic powder, and paprika to taste.