Chuletillas De Cordero Recipe
Grilled baby lamb chops on a bed of Spinach
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Ingredients
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Lamb Chops
Spinach Bed
Method
Marinating the Lamb Chops
- 1
- 2
Marinate the Lamb Chops
Add the baby lamb chops to the marinade, ensuring each chop is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Spinach
- 3
Sauté the Spinach
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add Fresh Spinach
Add the fresh spinach to the skillet, stirring until wilted, about 3-5 minutes. Season with salt, black pepper, and lemon juice. Remove from heat and set aside.
Grilling the Lamb Chops
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Lamb Chops
Remove the lamb chops from the marinade and place them on the grill. Cook for 4-5 minutes on each side, or until they reach your desired doneness.
- 7
Rest the Lamb Chops
Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving.
Serving
- 8
Plate the Dish
On a large serving platter, create a bed of sautéed spinach. Arrange the grilled lamb chops on top of the spinach.
- 9
Garnish if Desired
You may garnish with additional rosemary or a squeeze of fresh lemon juice before serving.