Chorizo Y Morcilla Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by slicing the Spanish chorizo into thick rounds about 1 cm each. Slice the morcilla into similar thickness. Set aside.

2. 2

   Heat the Grill

   Preheat your grill or grill pan over medium-high heat. If using a charcoal grill, ensure the coals are evenly heated.

3. 3

   Prepare the Garlic

   While the grill is heating, peel the garlic cloves but keep them whole. This will infuse flavor into the sausages as they grill.

4. 4

   Grill the Chorizo

   Once the grill is hot, drizzle the olive oil over the grates or brush it on the sausages. Place the chorizo slices on the grill and cook for about 3-4 minutes on each side until they are nicely browned and cooked through.

5. 5

   Grill the Morcilla

   After the chorizo is done, place the morcilla slices on the grill along with the whole garlic cloves. Grill for about 3-4 minutes on each side. Be cautious, as morcilla can be more delicate and may break apart easily.

6. 6

   Add the Garlic

   During the last minute of grilling, add the whole garlic cloves to the grill to roast them slightly for added flavor.

7. 7

   Serve the Dish

   Once both the chorizo and morcilla are cooked through, remove them from the grill. Arrange them on a serving platter, sprinkle with chopped parsley, and serve with lemon wedges on the side for squeezing over the sausages.