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Ingredients
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Main Ingredients
Seasoning
Topping
Method
Preparation
- 1
Preheat your oven to 200°C (400°F).
- 2
Remove the casing from the chorizo sausage and crumble it into a large skillet.
- 3
Cook the chorizo over medium heat until browned and fully cooked, about 5-7 minutes.
- 4
Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Mixing Ingredients
- 5
In a mixing bowl, combine the cooked chorizo, cream cheese, sour cream, paprika, cayenne pepper, salt, and black pepper. Mix until well combined.
- 6
Stir in the chopped green onions and half of the shredded cheese.
Baking
- 7
Transfer the chorizo mixture into a greased baking dish, spreading it evenly.
- 8
Top with the additional shredded cheese and chopped parsley.
- 9
Bake in the preheated oven for about 20-25 minutes, or until the top is bubbly and golden brown.
Serving
- 10
Remove from the oven and let it cool for a few minutes before serving.
- 11
Serve warm as an appetizer or a main dish with crusty bread or tortilla chips.