Buñuelos De Bacalao Recipe
Salted cod fritters drizzled with honey
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Ingredients
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Main Ingredients
For Drizzle
Method
Preparation of Cod
- 1
Soak the Cod
In a bowl, submerge the salted cod in water and let it soak overnight to remove excess salt. Change the water a couple of times during the soaking.
- 2
Drain and Flake
After soaking, drain the cod and rinse it under cold water. Pat it dry with paper towels and then flake the cod into small pieces.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, mix the all-purpose flour, baking powder, black pepper, and a pinch of salt.
- 4
- 5
Combine Mixtures
Gradually fold the wet mixture into the dry ingredients until everything is well combined and forms a batter.
Frying the Buñuelos
- 6
- 7
Fry the Fritters
Using a spoon, drop heaping tablespoons of the batter into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Drain Excess Oil
Once cooked, use a slotted spoon to remove the buñuelos from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 9
Drizzle with Honey
Arrange the buñuelos on a serving platter and generously drizzle with honey before serving.
- 10
Enjoy
Serve warm and enjoy your delicious buñuelos de bacalao!