Aviation Recipe
GinRaw, Rothman crème de violet, lemon juice, luxardo maraschino liqueur, served up
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling a coupe or cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of GinRaw, 0.5 oz of Rothman Crème de Violet, 0.75 oz of fresh lemon juice, and 0.25 oz of Luxardo Maraschino Liqueur.
- 3
Shake the Cocktail
Add ice to the shaker and shake vigorously for about 15-20 seconds to chill and combine the ingredients.
- 4
Strain and Serve
Empty the ice water from your chilled glass. Use a fine mesh strainer to strain the cocktail mixture into the glass.
- 5
Garnish (Optional)
If desired, garnish with a cherry or a lemon twist for an added touch.