Jul 14 2026
Restaurants›Ole Tapas Lounge and Restaurant›Arroz Amarillo Recipe

Arroz Amarillo Recipe

Inspired by Ole Tapas Lounge and Restaurant
Time40m
Serves4

Make Arroz Amarillo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grains

Spices

Vegetables

Fats

Method

Preparation

  1. 1

    Rinse the Rice

    Place the long-grain rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

  2. 2

    Prepare the Vegetables

    Dice the onion and bell pepper, and mince the garlic. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and diced bell pepper, cooking for another 2-3 minutes until fragrant.

  2. 4

    Add Spices

    Stir in the turmeric, cumin, and salt, mixing well with the sautéed vegetables. Cook for an additional minute to toast the spices.

  3. 5

    Cook the Rice

    Add the rinsed rice to the pot and stir to coat the grains with the oil and spices. Pour in the water and bring to a boil.

  4. 6

    Simmer

    Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.

  5. 7

    Add Peas

    In the last 5 minutes of cooking, add the frozen peas to the rice without lifting the lid. This allows the peas to steam and heat through.

  6. 8

    Fluff and Serve

    After the cooking time, remove the pot from the heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and serve warm.

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