Almejas En Salsa Verde Y Vino Blanco Recipe
Littleneck clams, cilantro sauce, garlic, onions, vino blanco
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Clams
Rinse the littleneck clams under cold water to remove any sand or grit. Soak them in a bowl of cold water for about 20 minutes to help expel any remaining sand.
- 2
Cooking
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes. Then add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 4
Add the Clams
Add the cleaned littleneck clams to the skillet and stir to combine with the aromatics.
- 5
Incorporate Wine and Seasonings
Pour in the white wine. Season with salt and black pepper. Cover the skillet with a lid and cook for about 5-7 minutes until the clams open up.
- 6
Serving
- 7
Serve the Dish
Spoon the clams and sauce into serving bowls. Optionally, serve with crusty bread to soak up the delicious sauce.