Almejas En Salsa Verde Recipe
Little neck clams, cilantro, garlic, onions, vino blanco
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Ingredients
- 1
Rinse the little neck clams under cold water to remove any sand or debris. Set aside.
- 2
Cooking
- 3
In a large skillet or pan, heat the olive oil over medium heat.
- 4
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 5
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 6
Pour in the white wine and bring to a simmer.
- 7
Add the rinsed clams to the skillet and cover with a lid. Cook for about 5-7 minutes or until the clams have opened.
- 8
Once clams are open, remove the lid and add chopped cilantro. Stir gently to combine.
- 9
Season with salt and black pepper to taste.