Pancakes Recipe
Stacks of pancakes for brunch.
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Flip the pancakes and cook for another 1-2 minutes until golden brown. Remove from the pan and keep warm.
- 7
Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.