Cold Brew Recipe
A refreshing cold brew coffee option.
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Ingredients
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Cold Brew Ingredients
Method
Preparation Directions
- 1
Brew the Coffee
In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on how strong you want the cold brew to be.
- 3
Strain the Brew
After steeping, strain the mixture through a coffee filter or a fine mesh sieve into another container to separate the coffee grounds from the liquid.
- 4
Serve
Serve the cold brew over ice. Add milk or cream and sweetener to taste, if desired.