Breakfast Shots Recipe

Time30m

Serves8

Fun breakfast shots for an enjoyable brunch experience.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.
2
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Eggs
Pour the egg mixture into a greased skillet over medium heat. Scramble the eggs until fully cooked. Stir in the cheddar cheese until melted.
4
Assemble the Shots
Crumble the cooked bacon into small pieces and layer it at the bottom of each shot glass. Top with the cheesy scrambled eggs.
5
Add Syrup and Whipped Cream
Drizzle a small amount of syrup on top of the eggs and finish with a dollop of whipped cream.
6
Serve and Enjoy!
Serve the breakfast shots immediately and enjoy your fun brunch experience!