Old Homestead Steak House Recipe
Renowned for its aged steaks and classic sides.
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Ingredients
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Steak and Sides
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels.
- 2
Season the Steak
Generously season both sides of the steaks with kosher salt and black pepper.
- 3
Sear the Steak
In a large skillet, heat the olive oil over high heat. Once the oil is shimmering, add the steaks to the skillet. Sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 4
Add Aromatics
In the last minute of cooking, add the garlic cloves and rosemary to the skillet. Spoon the flavored oil over the steaks as they finish cooking.
- 5
- 6
Serve
Remove the steaks from the skillet and let them rest for 5 minutes. Serve with baked potatoes topped with butter, sour cream, and chopped chives.