B-prime Steakhouse Recipe
A premier steakhouse offering the finest cuts of meat.
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Ingredients
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Steak Preparation
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steaks with salt and black pepper. Press the seasoning into the meat to adhere.
- 3
- 4
Sear the Steak
Once the oil is hot, add the steaks to the pan. Sear for about 4-5 minutes on one side until a crust forms.
- 5
Add Aromatics
Flip the steaks and add the garlic cloves, rosemary, and butter to the pan. Use a spoon to baste the steaks with the melted butter and cook for another 4-5 minutes for medium-rare.
- 6
Rest the Steak
Remove the steaks from the pan and transfer them to a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute.
- 7
Serve
Slice the ribeye steaks against the grain and serve with your choice of sides.