You cannot celebrate Belgian cuisine without Moules-Frites. Our mussels are steamed in a flavorful beer broth, aromatic vegetables, and butter, creating a sauce that begs to be soaked up with crusty bread or a stray fry.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Spanish olive oil dip served with warm baguette

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A casual eatery serving comfort food with a twist.

In a bowl, mix the softened unsalted butter with garlic powder, chopped fresh parsley, sea salt, and black pepper until well combined.

Prepare the Garlic Butter

Preheat a skillet or grill pan over medium heat. Spread a generous layer of the garlic butter mixture on one side of each slice of bread.

Toast the Bread

Place the buttered side of the bread down on the skillet. Toast for 3-4 minutes until golden brown, then flip and toast the other side for an additional 3-4 minutes.

Cook the Bread

Remove the toasted bread from the skillet and serve warm with extra garlic butter on the side for dipping.

Serving

Bread (sourdough or whole grain)

Unsalted butter

Garlic powder

Fresh parsley (chopped)

Sea salt

Black pepper

Bread & Butter

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Make Bread & Butter Recipe in just 15m. A casual eatery serving comfort food with a twist.

Bread & Butter Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Garlic Butter

Toast the Bread

Cook the Bread

Serving

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