Angeline By Michael Symon Recipe
An Italian restaurant featuring seasonal dishes inspired by Michael Symon's culinary vision.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until they start to soften and release their juices.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet along with the reserved pasta water. Toss to combine and allow the sauce to coat the pasta.
- 5
Add Fresh Ingredients
Stir in the fresh basil, grated Parmesan cheese, salt, black pepper, and red chili flakes. Toss again until everything is well combined.
- 6
Serve
Serve hot, garnished with additional basil and Parmesan if desired.