Short Rib Sandwich Recipe

Preparation Instructions

1. 1

   Braise the Short Ribs

   In the same pot, add sliced onions and cook until softened. Add the sriracha chili sauce and beef broth, stirring to combine. Return the short ribs to the pot, cover, and simmer on low heat for 3-4 hours, or until the meat is tender.

2. 2

   Prepare the Ranch Slaw

   While the ribs are cooking, chop the cabbage and grate the carrots. In a large bowl, combine the cabbage, carrots, and ranch dressing. Mix well and refrigerate until ready to serve.

3. 3

   Assemble the Sandwiches

   Once the short ribs are tender, shred the meat using two forks. Toast the sandwich rolls on a grill or in a toaster. Layer the shredded short rib on the bottom half of each roll, top with ranch slaw, and cover with the top half of the roll.

4. 4

   Serve

   Serve the sandwiches warm with extra sriracha on the side for those who like more heat.