Restaurants›Okanagan Street Food›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Okanagan Street Food
Time30m
Serves4

Seared chorizo, scrambled eggs, caramelized onions, black beans, fresh salsa, cilantro and sour cream served over a grilled tortilla

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Chorizo

In a skillet over medium heat, add the chorizo and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

2

Caramelize the Onions

In the same skillet, add olive oil and sliced onions. Cook over medium-low heat until the onions are soft and caramelized, about 10 minutes. Season with salt and pepper.

3

Scramble the Eggs

In a bowl, whisk the eggs with salt and pepper. Pour into the skillet and scramble until cooked to your liking.

4

Heat the Black Beans

In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper.

5

Grill the Tortillas

Lightly grill the tortillas in a dry skillet or on a grill until warm and slightly crispy.

6

Assemble the Dish

On each tortilla, layer the chorizo, scrambled eggs, caramelized onions, and black beans. Top with fresh salsa, cilantro, and a dollop of sour cream. Serve immediately.