Caesar Salad Recipe
crisp romaine, house dressing, grana pandano parmesan and herbed croutons, with housemade cracker
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Ingredients
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Salad
Dressing
Crackers
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- 2
Make the Dressing
In a bowl, mash the anchovy fillets and minced garlic clove together. Add Dijon mustard, Worcestershire sauce, lemon juice, and whisk together. Slowly drizzle in olive oil while whisking until emulsified. Season with salt and black pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the chopped romaine, herbed croutons, and grated Grana Padano cheese. Drizzle with the dressing and toss gently to coat.
Cracker Preparation
- 4
- 5
Bake the Crackers
Place the cut dough on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden and crisp.