Osf Club Recipe
seared chicken breast, back bacon, aged cheddar, tomato, lettuce, truffled mayo on a grilled roll
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Ingredients
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Protein
Dairy
Vegetables
Condiments
Bread
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat a skillet over medium-high heat and sear the chicken breasts for about 6-7 minutes on each side or until cooked through. Remove from heat and let rest.
- 2
Cook the Bacon
In the same skillet, add back bacon slices and cook until crispy, about 3-4 minutes per side. Remove and set aside.
- 3
Prep the Vegetables
Slice the tomato into thin rounds and wash the lettuce leaves.
Assembly
- 4
Assemble the Sandwich
On the bottom half of the grilled roll, spread 2 tablespoons of truffled mayo. Layer with seared chicken, crispy back bacon, aged cheddar, tomato slices, and lettuce. Spread another tablespoon of truffled mayo on the top half of the roll and place it on top.
- 5
Serving
- 6
Serve Hot
Cut the sandwich in half and serve hot, optionally with a side of fries or salad.