Mac & Cheese Recipe

Time45m

Serves4

housemade penne, fresh cheese sauce, baked with more cheese

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Ingredients

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1
Prepare the Pasta
Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.
3
Add the Cheese
Remove the saucepan from heat and stir in the cheddar cheese until melted. Add salt and black pepper to taste.
4
Combine Pasta and Sauce
Mix the cooked penne pasta with the cheese sauce until well combined.
5
Bake the Mac & Cheese
Preheat the oven to 350°F (175°C). Transfer the mac & cheese mixture to a baking dish, top with mozzarella cheese and bread crumbs. Bake for 20-25 minutes until golden and bubbly.
6
Serve
Let cool for a few minutes before serving. Enjoy your delicious mac & cheese!