Yucatán Burger Recipe
Jalapeños, pepper jack, guacamole, lettuce, tomato, onions y mayonesa, con fries
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Ingredients
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Burger Ingredients
Guacamole Ingredients
Fries Ingredients
Method
Burger Preparation
Prepare the Patties
In a mixing bowl, combine ground beef with salt and pepper. Form into 4 equal-sized patties.
Add Cheese
In the last minute of cooking, place a slice of pepper jack cheese on top of each patty to melt.
Guacamole Preparation
Fries Preparation
Cut the Potatoes
Wash and cut the potatoes into thin strips for fries.
Season and Bake
Preheat the oven to 425°F (220°C). Toss the potato strips with olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 25-30 minutes until golden and crispy, flipping halfway.
Assemble the Burger
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
Build the Burger
Spread mayonnaise on the bottom bun. Place the patty with melted cheese, followed by sliced jalapeños, lettuce, tomato, and onion. Top with guacamole and close with the top bun.