Sizziling Fajitas Recipe
Sizzling fajita chicken, beef, or combo served with pico, cheese, sour cream, guacamole, rice, frijoles y flour tortillas.
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Ingredients
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Protein
Vegetables
Seasoning
Toppings
Sides
Method
Preparation
Prepare the protein
Slice the chicken breast and beef flank steak into thin strips.
Marinate
In a bowl, combine the chicken and beef with olive oil, cumin, chili powder, paprika, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
Cooking
Cook the protein
Heat a large skillet over medium-high heat. Add the marinated chicken and beef. Cook for about 5-7 minutes, stirring frequently until fully cooked.
Serving
Prepare the sides
In a separate pot, heat the cooked rice and frijoles until warm.
Assemble the fajitas
Serve the sizzling chicken and beef mixture on a platter with warm flour tortillas on the side. Add pico de gallo, shredded cheese, sour cream, and guacamole as toppings.