Caliente (hot) Recipe

Time1h
Serves4

Served with Ranch, Mango Habanero, Smoky Chipotle, Jalapeño Lime, Pineapple Habanero, Spicy Ranch Rub

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Frequently paired with

The best thing to pair and share with Caliente (HOT)

Selected to serve

Shrimp delicious Cocktail

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

fresh · zesty · creamy

Open pairing →

Ingredients

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Base Ingredients

Method

Preparation of Chicken Wings

1

Preheat the oven

Preheat your oven to 400°F (200°C).

2

Prepare the wings

In a large bowl, combine the chicken wings, olive oil, salt, and black pepper. Toss well to ensure the wings are evenly coated.

3

Arrange on baking sheet

Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.

Cooking the Wings

4

Bake the wings

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.

Preparing the Sauces

5

Mix Spicy Ranch Rub

In a small bowl, mix the Spicy Ranch Rub with a little olive oil or water to create a paste, if desired.

6

Serve the sauces

In separate serving bowls, pour the Ranch, Mango Habanero, Smoky Chipotle, Jalapeño Lime, and Pineapple Habanero sauces for dipping.

Serving

7

Plate the wings

Once the wings are cooked, remove them from the oven and let them rest for a few minutes. Serve the wings on a platter with the prepared sauces on the side.

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