Jun 08 2026
Restaurants›O'Hara's Bar & Grill›Waygu Parm Burger Recipe

Waygu Parm Burger Recipe

Inspired by O'Hara's Bar & Grill
Time25m
Serves1

Waygu patty topped with fresh mozzarella cheese, shaved parmesan cheese, and baby arugula. served on sesame salt garlic bun with french fries.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Cook the Wagyu Patty

    Preheat a grill or skillet over medium-high heat. Season the Wagyu patty with salt and pepper on both sides. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  2. 2

    Melt the Cheese

    During the last minute of cooking, place the fresh mozzarella slices on top of the patty. Cover with a lid to help melt the cheese.

  3. 3

    Prepare the Bun

    While the patty is cooking, lightly toast the sesame salt garlic bun on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Place the cooked Wagyu patty with melted mozzarella on the bottom half of the toasted bun. Top with shaved parmesan cheese and a generous handful of baby arugula. Place the top half of the bun on the burger.

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