Spinach Artichoke Dip Recipe
Creamy spinach & artichoke topped w/ melted mozzarella cheese. Served w/ tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Spinach
In a pan, sauté the fresh spinach over medium heat until wilted. Remove from heat and let it cool, then chop finely.
- 3
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, parmesan cheese, and chopped artichoke hearts. Mix well until smooth.
- 4
Add Spinach
Fold in the chopped spinach, and season with salt and black pepper to taste.
- 5
Add Mozzarella
Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
- 7
Serve
Remove from the oven and let cool slightly before serving with tortilla chips.
