Scallion Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the scallions, separating the white parts from the green tops. Mince the garlic.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook Garlic and White Scallions

   Add the minced garlic and white parts of the scallions to the skillet. Sauté for about 1 minute until fragrant.

4. 4

   Add Rice

   Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 3-5 minutes until heated through.

5. 5

   Add Soy Sauce and Sesame Oil

   Pour in the soy sauce and sesame oil, mixing well to evenly coat the rice.

6. 6

   Scramble the Eggs

   Push the rice to one side of the skillet. Crack the eggs into the other side and scramble them, then mix them into the rice.

7. 7

   Season and Finish

   Add the green parts of the scallions, salt, and pepper. Stir well to combine. Cook for another 1-2 minutes.

8. 8

   Serve

   Remove from heat and serve hot, garnished with more scallions if desired.