Quesadilla Recipe
12" flour tortilla w/ mixed cheese, side of Pico de Gallo and sour cream. Ask for Guacamole.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Quesadilla
Heat a skillet over medium heat and add the cooking oil.
- 2
Add Cheese
Place the flour tortilla in the skillet. Sprinkle mixed cheese evenly over one half of the tortilla.
- 3
Fold and Cook
Fold the tortilla in half to cover the cheese. Cook for about 2-3 minutes until the bottom is golden brown, then flip and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
- 4
Serve
Remove the quesadilla from the skillet and let it cool slightly. Cut into wedges and serve with Pico de Gallo, sour cream, and guacamole on the side.
