Philly Spring Rolls Recipe

Time30m

Serves4

Thinly sliced steak, peppers, onions and mixed cheese, wrapped in an egg roll and served w/ chipotle aioli dipping sauce.

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Ingredients

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1
Prepare the Filling
In a skillet over medium heat, add olive oil. Sauté the sliced onions and bell peppers until softened, about 5 minutes. Add the sliced steak to the skillet and cook until browned, about 3-4 minutes. Stir in the mixed cheese until melted. Remove from heat and let cool slightly.
2
Assemble the Spring Rolls
Place an egg roll wrapper on a clean surface, with a corner pointing towards you. Spoon about 2-3 tablespoons of the steak and cheese mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water to help seal the edge if needed.
3
Fry the Spring Rolls
Heat oil in a deep skillet or fryer over medium-high heat. Fry the spring rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes each. Drain on paper towels.
4
Serve
Serve warm with chipotle aioli dipping sauce on the side.