O'hara's Seasoned Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

2. 2

   Sauté the Vegetables

   In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic, diced bell pepper, and carrot, and cook for another 5 minutes until the vegetables are tender.

3. 3

   Combine Ingredients

   Add the rinsed rice to the saucepan with the sautéed vegetables. Pour in the water, and add the salt, black pepper, cumin, and paprika. Stir to combine everything evenly.

4. 4

   Cook the Rice

   Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a lid and let it simmer for about 18-20 minutes, or until the rice is cooked and the water has been absorbed.

5. 5

   Fluff and Serve

   Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and stir in the chopped parsley before serving.