Home-made Mozzarella Sticks Recipe

Instructions

1. 1

   Prepare the Cheese

   Cut the mozzarella cheese into sticks, about 1 inch wide and 4 inches long.

2. 2

   Set up Dredging Station

   In three separate shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, oregano, basil, garlic powder, salt, and black pepper.

3. 3

   Coat the Cheese

   Dip each mozzarella stick first in flour, making sure to coat it evenly. Then, dip it in the eggs, and finally, roll it in the seasoned breadcrumbs until fully coated.

4. 4

   Chill the Coated Sticks

   Place the breaded mozzarella sticks on a baking sheet and refrigerate for at least 30 minutes to help the coating adhere.

5. 5

   Heat the Oil

   In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Fry the Mozzarella Sticks

   Carefully place the chilled mozzarella sticks in the hot oil, a few at a time, and fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

7. 7

   Serve

   Serve hot with marinara sauce on the side for dipping.