Fried Calamari Rings Recipe
Herbed calamari strips topped w/ Parmesan cheese & served w/ chipotle aioli & marinara dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Calamari Rings
Method
Preparation and Cooking
- 1
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 2
Coat the Calamari
In another bowl, whisk together the egg and buttermilk. Dip the calamari rings into the egg mixture, then dredge them in the flour mixture until fully coated.
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Sprinkle the fried calamari with grated Parmesan cheese and serve immediately with chipotle aioli and marinara sauce on the side.
