Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Cheese Fries Ingredients
Method
Chili Cheese Fries Preparation
- 1
Cook the Fries
Preheat the oven and cook the frozen French fries according to the package instructions until crispy.
- 2
Prepare the Chili
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
- 3
Add Seasonings
Stir in chili powder, salt, and black pepper. Add canned diced tomatoes and drained kidney beans. Simmer for about 10 minutes, allowing flavors to meld.
- 4
Assemble the Dish
Once fries are cooked, remove them from the oven. On a baking sheet, layer the fries and top with the chili mixture. Sprinkle shredded cheddar cheese on top.
- 5
Melt the Cheese
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, sprinkle with chopped green onions, and serve immediately.
