Chili Bowl Recipe
Beef chili topped w/ melted cheese & side of tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Ingredients
Method
Cooking Directions
- 1
Brown the Beef
In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
- 2
- 3
Add Remaining Ingredients
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and beef broth. Mix well.
- 4
Simmer
Bring the chili to a boil, then reduce heat and let it simmer for 20-30 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls, top with shredded cheese, and serve with tortilla chips on the side.
