Chicken Caesar Wrap Recipe
Char-grilled chicken w/ chopped romaine lettuce, fresh croutons, Caesar dressing & grated Parmesan cheese.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest.
- 2
Prepare the Salad
While the chicken is resting, chop the romaine lettuce into bite-sized pieces and place in a large bowl. Add the croutons and grated Parmesan cheese.
- 3
Dress the Salad
Pour the Caesar dressing over the salad mixture and toss until everything is evenly coated.
- 4
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 5
Assemble the Wraps
Lay out the flour tortillas on a flat surface. Divide the Caesar salad mixture and sliced chicken evenly among the tortillas. Roll the tortillas tightly to enclose the filling.
- 6
Serve
Cut the wraps in half and serve immediately, or wrap in foil for a portable meal.
