Buffalo Chicken Egg Rolls Recipe
Shredded chicken breast, cream cheese, mozzarella cheese and buffalo sauce in an egg roll wrapper fried crispy and served with blue cheese buffalo dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Egg Rolls Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a large bowl, combine shredded chicken breast, cream cheese, mozzarella cheese, and buffalo sauce. Mix until well combined.
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2-3 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the top corner with a little water.
- 3
Heat the Oil
In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Egg Rolls
Carefully add the egg rolls to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve hot with blue cheese dressing on the side for dipping.
