Black Truffled Fries Recipe
Skin on fresh cut potato wedges, tossed in truffle oil, freshly grated parmesan, pecorino cheese, parsley and drizzle with black ground truffles.
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Ingredients
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Fries Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into wedges, keeping the skin on for extra texture and flavor.
- 2
Soak the Potatoes
Place the potato wedges in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 5
Toss with Oil and Seasonings
In a large mixing bowl, toss the dried potato wedges with truffle oil, salt, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- 7
Add Cheese and Herbs
Once the fries are done, remove them from the oven and immediately sprinkle the freshly grated Parmesan cheese, Pecorino cheese, and chopped parsley over the hot fries.
- 8
Finish with Truffles
Drizzle the ground black truffles over the fries for a luxurious finish. Serve hot and enjoy!
