Rose’s Coleslaw Recipe
Homemade coleslaw, fresh and crunchy.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage. Toss them together to mix well.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 3
Combine and Chill
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 4
Serve
Give the coleslaw a quick toss before serving. Enjoy your fresh and crunchy coleslaw!