Potato Salad Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into bite-sized cubes.

2. 2

   Cook the Potatoes

   In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook for about 10-15 minutes until fork-tender. Drain and let cool.

3. 3

   Prepare Other Ingredients

   While the potatoes are cooling, chop the red onion, celery, pickles, and hard-boiled eggs.

4. 4

   Mix the Dressing

   In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and fresh dill. Mix until smooth.

5. 5

   Combine Everything

   Add the cooled potatoes, chopped vegetables, and hard-boiled eggs to the dressing. Gently fold everything together until well combined.

6. 6

   Chill and Serve

   Cover the salad and refrigerate for at least 1 hour before serving. Serve chilled.