Smoked Chicken Recipe
Tender smoked chicken, seasoned to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels.
Season the Chicken
In a bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken, ensuring it's well coated.
Preheat the Smoker
Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes before using them.
Add Wood Chips
Drain the soaked wood chips and place them in the smoker box or directly on the coals.
Smoke the Chicken
Place the seasoned chicken in the smoker, breast side up. Smoke for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
Rest and Serve
Once cooked, remove the chicken from the smoker and let it rest for 15-20 minutes before carving and serving.