Jul 14 2026
Restaurants›Odd Duck›Watermelon Chalupa Recipe

Watermelon Chalupa Recipe

Inspired by Odd Duck
Time30m
Serves4

shishito chevre, tomato, watermelon chamoy

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Ingredients

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Watermelon Chalupa Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Shishito Peppers

    Heat olive oil in a skillet over medium heat. Add the shishito peppers and sauté for about 5-7 minutes until they are blistered and tender. Season with salt and black pepper. Remove from heat and set aside.

  2. 2

    Prepare the Tomato

    Dice the tomato and set aside.

  3. 3

    Prepare the Watermelon

    Cut the watermelon into small cubes or use a melon baller for a more elegant presentation.

  4. 4

    Assemble the Chalupas

    Warm the corn tortillas on a skillet or in the microwave. Spread a layer of chevre on each tortilla, top with sautéed shishito peppers, diced tomato, and watermelon pieces.

  5. 5

    Add Chamoy

    Drizzle chamoy sauce over the top of each assembled chalupa.

  6. 6

    Garnish and Serve

    Garnish with fresh cilantro and serve immediately while warm.

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