Chicken Fried Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. Set aside.

2. 2

   Prepare the Breading Station

   In one bowl, combine flour with a pinch of salt and pepper. In another bowl, beat the eggs and milk together.

3. 3

   Coat the Chicken

   Dip each chicken breast in the flour, then into the egg mixture, and back into the flour to coat thoroughly.

4. 4

   Fry the Chicken

   Heat the cooking oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.

5. 5

   Cook the Giblets and Mushrooms

   In the same skillet, add the giblets and shiitake mushrooms. Sauté until the giblets are cooked through and mushrooms are tender, about 5-7 minutes.

6. 6

   Make the Sauce

   In a small bowl, mix honey and sweet chili sauce together. Adjust sweetness to taste.

7. 7

   Serve

   Serve the fried chicken topped with sautéed giblets and mushrooms, drizzled with sweet chili mustard sauce.