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Ingredients
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Pickled Vegetables
Method
Preparation
- 1
- 2
Make the Brine
In a saucepan, combine water, white vinegar, sugar, and salt. Add the arbol chilies, garlic cloves, black peppercorns, and mustard seeds. Bring to a boil, then reduce heat and simmer for 5 minutes.
- 3
Combine and Cool
Remove the brine from heat and let it cool slightly. Pour the warm brine over the prepared vegetables in a jar, ensuring the vegetables are fully submerged.
- 4
- 5
Refrigerate
Place the jar in the refrigerator for at least 24 hours before serving to allow the flavors to meld.
